How to Write a Summary of an Article? Munir Hourani Introduction Al Bustan Retail Facility ARF Business Proposal will define broad city-wide goals for sustainable development into focused, actionable, area-specific strategies to ensure the vitality of the central area of Abu Dhabi city and enable us to achieve our community vision Abu Dhabi
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This pre-feasibility gives an insight into various aspects of planning, setting up and operating a fast food restaurant for the general populace. The document is designed to provide relevant details including technical to facilitate the entrepreneur in making the decision by providing various technological as well as business alternatives.
The document also allows flexibility to change various project parameters to suit the needs of the entrepreneur. It is a multi-billion dollar industry which continues to grow rapidly in many countries.
A fast-food restaurant is a restaurant characterized both by food which is supplied quickly after ordering, and by minimal service. The food in these restaurants is often cooked in bulk in advance and kept warm, or reheated to order.
Many fast-food restaurants are part of restaurant chains or franchise operations, and standardized foodstuffs are shipped to each restaurant from central locations. There are also simpler fast-food outlets, such as stands or kiosks, which may or may not provide shelter or chairs for customers.
Because the capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or medium income population, small individually-owned fast-food restaurants have become common throughout Pakistan.
Generally restaurants, where the customers sit down and have their food orders brought to them, are also considered fast food. With today's hectic lifestyles, time-saving products are increasingly Example of burger feasibility study demand the most obvious being the fast food.
The rate of growth in consumer expenditures on fast food has led most other segments of the food-away-from- home market for much of the last one decade. Demand for convenience has driven expenditures where people want quick and convenient meals; they do not want to spend a lot of time preparing meals, traveling to pick up meals, or waiting for meals in restaurants.
As a result, consumers rely on fast food. Knowing this, fast food providers are coming up with new ways to market their products that save time for consumers. Multinational corporations such as these typically modify their menus to cater to local Pakistan tastes and most overseas outlets are owned by native franchisees to ensure that cultural, ethnic, and community values are taken care of.
Additionally, multinational fast-food chains are not the only or even the primary source of fast food in most cities of Pakistan. Many regional and local chains have developed around the main cities of Pakistan for example Khan Broast in Karachi to compete with international chains and provide menu items that appeal to the unique regional tastes and habits at comparatively low costs.
In Pakistan, multinational chains are considerably more expensive; they usually are frequented because they are considered chic and somewhat glamorous and because they usually are much cleaner than local eateries.
However much of the middle-income segment which forms a major chunk of fastfood goers prefers visiting local outlets that offer low cost fast food, hence more frequent visits. Expanding the number of outlets increases accessibility, thus making it more convenient for consumers to purchase fast food.
Especially in recent years, much of the expansion has been in the form of "satellite" outlets. These tend to be smaller in size, with little or no seating capacity, and are often in nontraditional locations, such as office buildings, department stores, airports, and gasoline stations; locations chosen specifically to maximize convenience and consumer accessibility.
One is that through economies of scale in purchasing and producing food, these companies can deliver food to consumers at a very low cost.
In addition, although some people dislike fast food for its predictability, it can be reassuring to a hungry person in a hurry or far from home. Prior to the rise of the fast food chain restaurant, people generally had a choice between greasy-spoon diners kiosk where the quality of the food was often questionable and service lacking, or high- end restaurants that were expensive and impractical for families with young children.
Modern, stream-lined convenience of the fast food restaurant provides a new alternative and appealed to consumers' instinct for ideas and products associated with progress, technology and innovation. Fast food restaurants have rapidly become the eatery "everyone can agree on", with many featuring child-size menu combos, play areas and whimsical branding campaigns, designed to appeal to younger customers.
Parents can have a few minutes of peace while children played or amused themselves with the toys included in the premsises.
Many consumers see multinational fast food restaurants as symbols of the wealth, progress and well-ordered openness of Western society and therefore become trendy attractions in many cities around Pakistan, particularly among younger people with more varied tastes.
In the face of rising population, incomes and increasingly hectic work schedules, a nearly insatiable demand for convenience will continue to drive fast food sales.
Fast Food Outlets will strive to find ways to make their products even more accessible. Even if incomes stagnate or attitudes change, consumers are unlikely to return to meal preparation at home on a large scale. This suggests that even if consumers choose to spend more time at home, for family or other reasons, much of the meal preparation will still occur elsewhere.
Many more table service restaurants, which traditionally focus on full-service in house dining, will likely try to capture part of this market by offering take-out, and possibly experimenting with home delivery."Feasibility Study On Burger Business" Essays and Research Papers.
Feasibility Study On Burger Business Finance Aspect in Business Feasibility Studies Financial feasibility can be judged by the total estimated cost of the project, financing of the Feasibility Study Proposal Example. 11 Examples of a Feasibility Study posted by John Spacey, February 24, A feasibility study is research, testing and experimentation designed to determine if a strategy, design, product or process is possible and practical.
The feasibility study is a combination of product and service in which the intended product is the ampalaya burger and the service itself is like in a fast food restaurant in which the burger will be cooked then served immediately to the dear customers.
In the last decade several authors have reviewed the features of pilot and feasibility studies and advised on the issues that should be addressed within them. In the last decade a number of authors have reviewed the justification for describing a trial as a pilot or feasibility study in terms of its Danovitch G, Burger C, Maranian P.
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The Feasibility Study The Feasibility study is an analysis of possible alternative solutions to a problem and a recommendation on the best alternative. It can decide whether a process be carried out by a new system more efficiently than the existing one.